

HOHO - Dark Roast Hojicha
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Pickup available at Queo Bồng Bềnh St Albans, VIC Australia
Usually ready in 24 hoursPairs well with
HOHO – Dark Roast Hojicha
Color: Deep chestnut brown with a dense, clear liquor.
Flavor: Strong smoky roast aroma, notes of caramelized sugar, and a slightly creamy finish.
Umami: Low — mostly dominated by the roasted character rather than green tea base.
Sweetness: Subtle caramel-like sweetness with a lightly dry aftertaste.
Bitterness/Astringency: Very low, smooth on the palate.
Fineness: Ultra-fine powder that dissolves quickly.

HOHO - Dark Roast Hojicha