Ocha no Kanbayashi

🍵 About Ocha no Kanbayashi

Ocha no Kanbayashi, based in Uji, Kyoto, is a long-standing tea company rooted in Japan’s most celebrated matcha region. With a deep respect for tradition and a dedication to everyday excellence, Kanbayashi offers a curated selection of matcha, sencha, and gyokuro that reflect the soul of Uji’s tea craftsmanship.

What sets Kanbayashi apart is its ability to balance refined taste with accessibility — producing matcha blends like Aya no Shiro, Takumi no Mukashi, and Kyo Midori that range from smooth, gentle daily drinks to deeper, umami-rich ceremonial experiences. Their teas are carefully blended to bring out vibrant color, clean aroma, and a soft, lingering finish.

Whether you're whisking a quiet bowl at home or serving guests in a traditional setting, Ocha no Kanbayashi offers matcha that feels sincere, grounded, and beautifully made — steeped in generations of quiet skill.