Shohokuen

🍵 About Shohokuen

Founded in 1645, nestled in the heart of Uji, Shohokuen is one of Japan’s most time-honored tea producers — a family-run tea house that has passed down its craft through over 16 generations. Specializing in handcrafted tencha and matcha, Shohokuen is known for preserving traditional cultivation and grinding methods that reflect the quiet dignity of Uji’s terroir.

Their matcha is distinct: often deeper in color, richer in umami, and made from carefully shaded, slow-grown tea leaves— producing a cup that’s both elegant and full of character. Shohokuen’s teas are favored by tea practitioners and connoisseurs who seek authenticity, depth, and a sense of place in every sip.

With a legacy rooted in Kyoto's tea culture and a commitment to craftsmanship over mass production, Shohokuen offers matcha that honors tradition while speaking softly of nature and time.