Marukyu Koyamaen

🍵 About Marukyu Koyamaen

With a history dating back to the early Edo period, Marukyu Koyamaen, founded officially in the 17th century in Uji, Kyoto, is one of Japan’s most renowned and respected matcha producers. For over 300 years, the Koyama family has devoted itself to cultivating, blending, and grinding exceptional Uji matcha, earning deep trust from tea ceremony schools and professionals around the world.

Known for their wide range of matcha, from daily-use to ceremonial-grade and competition-level, Marukyu Koyamaen is praised for its precise blending, balanced umami, and refined finish. Each product is carefully crafted to highlight the natural sweetness, rich aroma, and smooth texture that define Uji-grown tea.

Their matcha is not only a beverage — it’s a reflection of generations of skill, patience, and deep reverence for the land. Whether you're enjoying a simple usucha or a complex koicha, Marukyu Koyamaen delivers clarity, depth, and timeless elegance in every cup.