Ippodo - Ikuyo no Mukashi

Color: Deep jade green; the powder whisks beautifully into a vibrant bowl.
Flavor: Notes of fresh grass and steamed tea leaves, with hints of boiled white beans and dried seaweed. The finish is smooth and rounded.
Umami: Very pronounced — full-bodied and richly layered.
Sweetness: Long-lasting aftertaste, clean and gentle.
Bitterness/Astringency: Barely noticeable when prepared correctly.
Texture: Ultra-fine; produces a creamy, velvety froth.