

Kanbayashi Shunsho - Kashin no Mukashi
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Pickup currently unavailable at Queo Bồng Bềnh St Albans, VIC Australia
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BBD: 21/01/2026 - 24/01/2026.
For short dated and past best-before dated products, we are happy to offer an exchange or replacement only in cases where oxidation has occurred.
For all other situations, we kindly ask for your understanding that we are unable to proceed with further resolution.
Kanbayashi Sunsho – Kashin no Mukashi
Color: Medium-deep jade green with a smooth liquor and very fine powder.
Flavor: Steamed young grass, white beans, light kombu seaweed, and a touch of glutinous rice. Rounded, gentle taste with a clean finish.
Umami: Distinct moderately rich, spreads evenly without harshness.
Sweetness: Naturally soft sweetness that feels light and pleasant.
Bitterness/Astringency: Very mild when prepared strong; dissipates quickly without clinging.
Fineness: Ultra-fine powder, dissolves completely, produces smooth, mousse-like foam when properly whisked.
