Mitsuboshien Kanbayashi - Ato Mukashi

Color: Bright jade green with an even powder texture that whisks into a beautiful hue.
Flavor: Notes of steamed grass and tender boiled greens, with hints of steamed soybeans and clean earth. The taste is gentle and smooth with a soft finish that doesn’t dry the mouth.
Umami: Mild and balanced — ideal for daily enjoyment.
Sweetness: Light lingering sweetness, pleasant and subtle without being sharp.
Bitterness/Astringency: Slight tingle on the tongue if whisked strong, but doesn’t linger.
Texture: Finely milled, easy to sift, and forms stable foam when whisked properly.