Okunishi Rokuhoen - Yorozu Mukashi

Color: Bright jade green with a clear, transparent brew.
Aroma & Flavor: Steamed grass, soybeans, lightly roasted rice, and clean earthy notes. The finish is smooth and gentle on the palate.
Umami: Richer than previous grades, spreading evenly across the tongue.
Sweetness: More pronounced sweetness in the aftertaste — soft and lingering.
Bitterness/Astringency: Very mild, with a smooth profile.
Texture: Extremely fine; whisks into a beautiful, creamy foam.

✅ Best suited for: Usucha, cold-whisking, and moderate-strength koicha.