Okunishi Rokuhoen - Chiyo Mukashi

Color: Deep jade green with a rich, concentrated brew.
Aroma & Flavor: Steamed beans, dried seaweed, and a hint of plant-based milk. Soft on the first sip, full-bodied at the center, with a lingering, layered finish.
Umami: Bold and well-rounded.
Sweetness: Clear and lasting sweetness in the aftertaste.
Bitterness/Astringency: Almost none.
Texture: Ultra-fine, whisks into a smooth, creamy foam.

✅ Best suited for: Smooth usucha & well-balanced koicha — no sharp edges, just depth and elegance.