Horii Shichimeien - Uji Mukashi

Color: Bright green with a soft golden hue; brews clear and light.
Aroma & Flavor: Steamed young greens, fresh grass, sticky rice, with hints of roasted grains and warm earth. The flavor is rustic and classic.
Umami: Moderately high — not thick, but clearly present.
Sweetness: Light, clean sweetness in the finish — smooth and pleasant.
Bitterness/Astringency: More noticeable if brewed strong, but never harsh.
Texture: Fairly fine; best sifted thoroughly. Easy to whisk into a nice foam.

✅ Best suited for: Daily usucha, cold-whisking, and practicing traditional matcha preparation.