Marukyu Koyamaen - Choan

Color: Bright, vivid green — almost jade-like.
Flavor: Subtle notes of kombu seaweed, steamed white beans, and young spinach, with a soft, nutty finish like plant-based milk.
Umami: Exceptionally rich and deep — reminiscent of a light dashi broth.
Sweetness: Clear, natural sweetness that lingers without overpowering.
Bitterness/Astringency: Barely noticeable.
Texture: Ultra-fine powder; dissolves completely and whisks into an exceptionally smooth, silky foam.