Ocha no Kanbayashi - Aya no Shiro

Color: Bright jade green with even-toned powder and a clear brew.
Aroma & Flavor: Steamed grass, young soybeans, tender cooked greens, with a gentle hint of sticky rice. The taste is soft, smooth, and easygoing.
Umami: Light to moderate — round and present at the front of the tongue, not dense but well-balanced.
Sweetness: Faint and natural in the aftertaste — mellow and unsweetened.
Bitterness/Astringency: Slight when brewed strong, but fades quickly.
Texture: Nicely fine; easy to sift and whisks into a smooth, velvety foam.

✅ Best suited for: Lattes, daily usucha, and those new to matcha.