Ocha no Kanbayashi - Oku Mukashi

Color: Deep jade green with a smooth, rich brew and evenly fine powder.
Aroma & Flavor: Steamed tea leaves, fresh grass, steamed beans, and a light hint of nut milk. The finish is soft, nutty, and well-rounded.
Umami: Very pronounced — thick, full, and spreads smoothly across the palate.
Sweetness: Naturally sweet in the aftertaste — long-lasting and pleasantly mellow.
Bitterness/Astringency: Almost none, even when brewed slightly strong.
Texture: Ultra-fine; whisks into a mousse-like, velvety foam.

✅ Best suited for: Koicha, usucha, and mindful tea sessions that focus on flavor complexity.