Ocha no Kanbayashi - Take no Shiro

Color: Soft, medium green — not overly vivid — with a smooth, clear brew.
Aroma & Flavor: Steamed tea leaves, boiled white beans, light roasted brown rice, and dried grass. The flavor is simple, earthy, and easy to approach.
Umami: Moderate — enough to provide a basic sense of depth.
Sweetness: Light and subtle in the aftertaste, without lingering.
Bitterness/Astringency: Noticeable if brewed strong, but not harsh.
Texture: Finely milled, easy to sift, and whisks into a stable foam when done properly.

✅ Best suited for: Matcha lattes, daily usucha, and casual everyday enjoyment