Yamamasa Koyamaen - Hojicha Kogashi (Rich)

amamasa Koyamaen – Hojicha Kogashi (Rich)

Color: Deep chestnut brown with a clear liquor and ultra-fine powder.
Flavor: Intense roasted aroma — smoky wood, toasted caramel, and a lightly creamy aftertaste.
Umami: Low, mostly focused on rich roasted notes rather than green tea base.
Sweetness: Subtle caramel-like sweetness with a lightly dry finish.
Bitterness/Astringency: Almost none, smooth to drink.
Fineness: Very fine, dissolves quickly, thin foam layer.