Shu Ha Ri - Hojicha Dark (Yabukita)

Color: Dark brown with copper undertones; loose and evenly textured powder, brews with a strong, clear color.
Flavor: Bold roasted notes with aromas of wood, chestnut, and roasted beans. The aftertaste carries a nutty depth and a hint of smoky warmth—evoking a traditional Japanese hearth.
Umami: Low, as typical of heavily roasted hojicha, but the finish remains smooth and rounded.
Sweetness: Mild after-sweetness lingers without drying the mouth.
Bitterness/Astringency: None; the flavor stays full and rounded even when diluted or made into a latte.
Texture: Well-milled and easy to sift, dissolves quickly; suitable for both hot and cold preparations.