Yamamasa Koyamaen

🍵 About Yamamasa Koyamaen

Yamamasa Koyamaen, established in 1861 in Uji, Kyoto, is a highly respected tea producer renowned for its expertly crafted matcha and commitment to the essence of Japanese tea culture. With over 160 years of history, the Koyamaen family has refined the art of growing, blending, and stone-grinding tencha leaves into some of Japan’s finest matcha powders.

Their teas are known for their depth of umami, vibrant color, and clean finish, ranging from daily-use matcha to top-grade ceremonial and competition-level blends. What makes Yamamasa Koyamaen stand out is its technical precision and understated elegance — every cup is a balance of strength, softness, and harmony.

Favored by tea practitioners and culinary professionals alike, Yamamasa Koyamaen offers a matcha experience that is both deeply traditional and quietly powerful.