Matchæologist - Meiko

Color: Bright jade green with a vivid hue; ultra-fine powder that whisks into a thick, smooth foam.
Flavor: Steamed young grass and white beans, with subtle hints of nut milk and a touch of dried seaweed. The finish is creamy, smooth, and gentle on the palate.
Umami: Exceptionally rich, deep, and well-rounded — a hallmark of high-grade ceremonial matcha.
Sweetness: Clear, natural sweetness that lingers beautifully.
Bitterness/Astringency: Virtually none, even when prepared strong.
Texture: Silky fine; dissolves completely. Perfect for both koicha and usucha preparations.