Matchæologist - Meiko

BBD: 20/04/2027.

For short dated and past best-before dated products, we are happy to offer an exchange or replacement only in cases where oxidation has occurred.
For all other situations, we kindly ask for your understanding that we are unable to proceed with further resolution.

Color: Bright jade green with a vivid hue; ultra-fine powder that whisks into a thick, smooth foam.
Flavor: Steamed young grass and white beans, with subtle hints of nut milk and a touch of dried seaweed. The finish is creamy, smooth, and gentle on the palate.
Umami: Exceptionally rich, deep, and well-rounded — a hallmark of high-grade ceremonial matcha.
Sweetness: Clear, natural sweetness that lingers beautifully.
Bitterness/Astringency: Virtually none, even when prepared strong.
Texture: Silky fine; dissolves completely. Perfect for both koicha and usucha preparations.