Marukyu Koyamaen - Kiwami Choan

Color: Deep jade green with a vibrant hue; whisks beautifully.
Flavor: Notes of steamed young grass, dried seaweed, and boiled green beans, with a subtle finish reminiscent of fresh chestnut.
Umami: Very rich, full-bodied, with clear depth.
Sweetness: Naturally sweet aftertaste, long-lasting and soft on the palate.
Bitterness/Astringency: Almost none — exceptionally smooth.
Texture: Ultra-fine powder; creates a thick, even froth that’s velvety like cream.