Ocha no Kanbayashi - Hatsu Mukashi

Color: Light green with a clear, gentle brew.
Aroma & Flavor: Dried grass, boiled greens, white beans, and a touch of roasted rice. The taste is classic, smooth, and easy to enjoy.
Umami: Moderate — not thick, but with a clear foundational presence.
Sweetness: Light and fleeting in the aftertaste.
Bitterness/Astringency: Slight on the tip of the tongue when brewed strong, but doesn’t linger.
Texture: Fairly fine; best sifted well. Whisks into a stable, soft foam.

✅ Best suited for: Daily usucha or matcha lattes.