Ocha no Kanbayashi - Takumi no Mukashi

Color: Classic deep green with a vivid, velvety brew.
Aroma & Flavor: Steamed young grass, ripe soybeans, nut milk, and a hint of unsalted butter. The taste is lightly creamy, with a deep, smooth, and well-rounded finish.
Umami: Exceptionally rich — smooth and evenly spread, with a long, lingering aftertaste.
Sweetness: Clearly present in the finish — soft, warm, and full-bodied on the palate.
Bitterness/Astringency: None, even when prepared as thick koicha.
Texture: Ultra-fine; whisks into a mousse-like foam when prepared properly.

✅ Best suited for: Koicha, usucha, and those seeking a deep, complete matcha experience.