Ocha no Kanbayashi - Toku no Shiro

Color: Medium jade green with a smooth, sharp-toned brew.
Aroma & Flavor: Steamed tea leaves, white beans, a faint touch of kombu seaweed, and a soft note of sticky rice. The flavor is smooth, with clearly layered depth in the finish.
Umami: Moderately rich — well-defined and evenly spread across the palate.
Sweetness: Clean and subtle sweetness that lingers without sharpness.
Bitterness/Astringency: Barely noticeable when brewed properly.
Texture: Ultra-fine; whisks easily into a thick, creamy foam.

✅ Best suited for: Usucha, light koicha, and quiet, reflective matcha moments.