Premium Horii Shichimeien - Narino

Color: Classic deep green with a slightly muted yet dense appearance.
Aroma & Flavor: Steamed beans, dried grass, light seaweed, and a faint note of rice crackers. The taste is traditional and grounded, with a deep, resonant finish.
Umami: Rich and full-bodied — carries depth and a ceremonial presence.
Sweetness: Firm and steady in the aftertaste — not sharp, but consistent.
Bitterness/Astringency: Slight when prepared as koicha, but smooth and well-integrated.
Texture: Finely milled; produces thick, stable foam.

✅ Best suited for: Koicha, formal usucha, and traditional tea ceremony practice.