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Pickup available at Queo Bồng Bềnh St Albans, VIC Australia
Usually ready in 24 hoursPairs well with
Color: Deep, clear jade green with an ultra-fine powder.
Aroma & Flavor: Steamed young grass, kombu seaweed, white beans, and a pronounced nut milk note. The finish is soft and lingers like a slow melt on the tongue. A complex profile that unfolds clearly from start to finish.
Umami: Exceptionally rich — a full expression of Uji’s finest ceremonial matcha spirit.
Sweetness: Deep, refined sweetness in the aftertaste — long-lasting, soft, and clean.
Bitterness/Astringency: Virtually none, even when prepared as koicha.
Texture: Silky-smooth and completely dissolvable; whisks into long-lasting, velvety foam.
✅ Best suited for: Ceremonial koicha, highest-grade usucha, competition use, or deeply immersive matcha experiences.

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