Ryuouen - Hatsu Mukashi

Ryuouen – Hatsu Mukashi

Color: Deep jade green with a dense, smooth liquor and ultra-fine powder.
Flavor: Steamed young grass, white beans, light kombu seaweed, and a hint of roasted rice. Rich, rounded taste with a natural sweet finish.
Umami: Very pronounced — moderately rich, spreading evenly and creating a full-bodied mouthfeel.
Sweetness: Subtle natural sweetness that lingers softly.
Bitterness/Astringency: Very mild when prepared strong; dissipates quickly without clinging.
Fineness: Ultra-fine powder that dissolves completely, producing smooth, stable mousse-like foam.