Tsujiri - Chiyo Mukashi

Color: Bright jade green with a clear brew and fine powder.
Aroma & Flavor: Steamed grass, lightly roasted sticky rice, tender cooked greens, and a hint of clean earth. The flavor is gentle, rustic, and classically balanced.
Umami: Light to moderate — not rich, but with a smooth and rounded base.
Sweetness: Mild and subtle in the aftertaste — not prominent, but clean and pleasant.
Bitterness/Astringency: Slight on the tip of the tongue when brewed strong.
Texture: Fairly fine; best sifted well. Whisks into a thin, delicate foam.

✅ Best suited for: Daily usucha, cold-whisking, lattes, and beginners exploring ceremonial-grade matcha.
🏅 Competition-grade matcha — refined yet easy to approach.