Tsujiri - Kyo Mukashi

Color: Deep jade green with a smooth, luminous brew.
Aroma & Flavor: Steamed white beans, fresh steamed grass, a subtle hint of nut milk, and a creamy, rounded finish. The flavor has depth and a clear progression from start to finish.
Umami: Very distinct — moderately thick and well-rounded across the palate.
Sweetness: Clear and lasting sweetness in the aftertaste — soft, lingering, and smooth on the lips.
Bitterness/Astringency: None when brewed correctly, even at higher concentrations.
Texture: Ultra-fine; dissolves effortlessly with light sifting, and whisks into a beautiful mousse-like foam.

✅ Best suited for: Usucha, koicha, and gentle, mindful tea sessions with ceremonial flair.