Tsujiri - Umonji

Color: Light green with a soft golden tint and a clean, delicate brew.
Aroma & Flavor: Steamed young greens, fresh grass, sticky rice, hints of toasted grains, and a touch of warm earth. The flavor is rustic and classic.
Umami: Moderately high — not thick, but clearly present.
Sweetness: Light and smooth in the aftertaste — clean and not overpowering.
Bitterness/Astringency: More noticeable if brewed strong, but never harsh.
Texture: Fairly fine; best sifted thoroughly. Easy to whisk into a stable, consistent foam.

✅ Best suited for: Daily usucha, cold-whisking, and practicing traditional matcha preparation.